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Soil Aggregation

What are soil aggregates and soil pores?

Soil aggregates are ‘clumps’ of soil particles that are held together by moist clay, organic matter (such as roots), by organic compounds (from bacteria and fungi) and by fungal hyphae (pronounced “highfee”). Aggregates vary in size from about 2 thousandths of a millimetre across up to about 2 millimetres across, and are made up of particles of varying sizes. Some of these particles fit closely together and some do not and this creates spaces of many different sizes in the soil. These spaces, or pores, within and between soil aggregates are essential for storing air and water, microbes, nutrients and organic matter. Soils with many aggregates are called "well-aggregated". Such soils are more stable and less susceptible to erosion.

How could bacteria be involved in the formation of a soil aggregate?

There are two ways that bacteria could be involved in soil aggregation. One way is by producing organic compounds called polysaccharides. Bacterial polysaccharides are more stable than plant polysaccharides, resisting decomposition long enough to be involved in holding soil particles together in aggregates. The other way bacteria are involved in soil aggregation is by developing a small electrostatic charge that attracts the electrostatic charge on clay surfaces, bringing together small aggregates of soil.

How could fungal hyphae be involved in the formation of a soil aggregate?

Fungi grow in long, threadlike structures, called hyphae. The amount of aggregation in the soil has been found to relate to the length of fungal hyphae in the soil. Fungi help to form aggregates in the soil by enmeshing soil particles with their hyphae and forming cross-links between soil particles. Mycorrhizal fungi and fungi that colonise fresh organic matter are believed to be the most important for assisting with stabilisation of soil particles into aggregates.


Hyphae around roots

Soil aggregation via hyphae

AMF hyphae binding soil

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